The Dawgzilla: a seared vegan brat in a bun, topped with pickled jalapeños, onion jam and garlic-lime crema, next to seasoned kettle chips on Plant Dawgz wrapper paper

Charlotte, NC · 100% Plant-Based

Plant Dawgz: No Meat.All Heat.

Na-Cho Average Vegan Street Food.

Gourmet hot dogs piled with house chili, charred street corn, onion jam and pickled jalapeños. All of it plant-based. Catch us at pop-ups around Charlotte, or book us for your event.

Build your own

The Dawg Lab

Make it your way! Choose your dawg, bun and up to 3 classic toppings (included).

$6Any build
  1. 1

    Pick your dawg

    • Field Roast Stadium DogClassic hot dog style
    • Carrot DawgVeggie dog
    • Field Roast Bratwurst +$2Sausage style
  2. 2

    Pick your bun

    • Soft Toasted Potato BunVegan-Friendly
  3. 3

    Add your toppings

    Classic toppings Included · up to 3

    • Ketchup
    • Mustard
    • Onions
    • Fresh Jalapeños
    • Vinegar Slaw
    • Sauerkraut
    • Pico de Gallo
    • House Vegan Chili

    Premium +$1 each

    • Pickled Jalapeños
    • Vegan Cheese
    • Onion Jam
    • Poblano Relish
    • Vegan Bacon Bits
    • Street Corn

    Premium +$0.50 each

    • Crema
    • Vegan Hot Cheeto Dust

Make it a meal

Combo Specials

Any dawg + $3

Includes kettle chips + bottled water or canned soda.

  • Dawg Lab Combo$9
  • Carolina Combo$11
  • Elote Combo$12
  • Flaming Frito Pie Combo$12
  • Dawgzilla Combo$13

Chips & Drinks

On the side
  • Kettle Chips $2
  • Bottled Water $2
  • Canned Soda $2

Allergy notice: Buns contain wheat, soy and sesame. Our potato buns are made in a bakery that also handles milk, eggs and hazelnuts. Our vegan cotija-style cheese contains ALMONDS (TREE NUTS). Every dawg is served on a soft, toasted potato bun (vegan-friendly). Please tell us about any food allergies before ordering. We take allergens seriously, but we can't guarantee a 100% allergen-free environment due to shared prep surfaces and equipment.

Two Elote Dawgz topped with street corn, crema, red onion, cilantro and Tajín, in a Plant Dawgz tray
The Elote Dawg

Meet the chef

Chef Mo

Plants just hit different.

Chef Mo Moyer started cooking with purpose at 18. At 33, she blends clean eating, culture, and culinary creativity.

She grew up vegetarian, with limited and uninspired options. After watching family struggle with health challenges like diabetes, she committed to a strict vegan and vegetarian lifestyle, and she refused to sacrifice flavor to do it.

Her mission: bring bold, street-style vegan hot dogs to the Queen City. High-energy flavor without compromise.

Built from purpose. Driven by flavor.

Plants · People · Flavor · Culture · Community

Plant Dawgz vegan hot dogs served on branded wrapper paper

Pop-ups · Private events · Festivals · Parties

Book Plant Dawgz

for your next event

Bold, street-style vegan comfort food that hits as hard as traditional eats. Whether you're vegan, curious, or just hungry.

Plant Dawgz isn't just food, it's a whole experience.

  • Full vegan hot dog experience
  • Signature dawgz + custom menu options
  • Fast, fresh, made-to-order
  • High-energy street-style setup
Limited dates available, book early.